SPOT DESSERT BAR

Feb 26, 2026 - Cycle Inspection / Initial Inspection

Score: 23 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Dishwashing and ...

Feb 26, 2026 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE B Nov 19, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or f...

Aug 31, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Nov 14, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.

Apr 14, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or...