SOM BO

GRADE A Nov 12, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Sep 24, 2025 - Cycle Inspection / Initial Inspection

Score: 43 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TC...

GRADE B May 20, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Juice packaged on premises with no or incomplete label, no warning statement Food adulterated or misbranded. Adulterated or misbranded food posses...

Oct 9, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE B May 23, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 8, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...

GRADE B Jan 13, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...