SOLNUSHKA

GRADE N Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 38 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...

May 5, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an...