SMART JUICE BAR AND GRILL

GRADE Z Jul 1, 2025 - Cycle Inspection / Re-inspection

Score: 44 points

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flie...

May 15, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Evidence of rats or live rats in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food Protection Certificate (FPC) not held by ma...

Dec 10, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Dec 5, 2024 - Pre-permit (Operational) / Reopening Inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas.

🚫 CLOSURE Nov 18, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 102 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Contract with...

GRADE C Mar 8, 2024 - Pre-permit (Operational) / Re-inspection

Score: 42 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

Dec 7, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 67 points

Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food con...