SHUN LEE

GRADE A Jul 7, 2025 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedure improper.

GRADE A May 3, 2023 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Apr 5, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 48 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

Sep 6, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 28 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures