SHIAWASE

GRADE A Nov 19, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food, supplies, or ...

GRADE P May 1, 2025 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Mar 27, 2025 - Cycle Inspection / Initial Inspection

Score: 49 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back...

🚫 CLOSURE Mar 27, 2025 - Cycle Inspection / Initial Inspection

Score: 49 points

Hot TCS food item not held at or above 140 °F.

Feb 2, 2024 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jan 22, 2024 - Cycle Inspection / Compliance Inspection

Score: 47 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-conta...

🚫 CLOSURE Jan 22, 2024 - Cycle Inspection / Compliance Inspection

Score: 47 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE C Oct 5, 2023 - Cycle Inspection / Re-inspection

Score: 44 points

Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure improper. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained....

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 42 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

May 11, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fi...