SHABU SHABU MAYUMON

GRADE A Feb 26, 2026 - Cycle Inspection / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A May 21, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

GRADE B Dec 28, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn wh...

Jun 15, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ...