SEAFOOD SOUL AND TINGZ

GRADE B Jan 29, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Nov 4, 2024 - Cycle Inspection / Initial Inspection

Score: 53 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service article not...

GRADE A Jul 20, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...