SAYORI

GRADE A Nov 21, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Jul 21, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F...

GRADE A Mar 4, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, prohibited, from unapprov...

Apr 24, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...