SAPPS

GRADE A Apr 22, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 4, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE A Jun 8, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Food not protected from potential source of contamination during storage, preparation, transportation, d...