SAGAR RESTAURANT
Latest: GRADE Z
Jan 30, 2026
Address
168-25 HILLSIDE AVENUE
Queens, NY 11432
Cuisine Type
Bangladeshi
📞 7182985696
Inspection History
7 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #41701489
Last inspected: Jan 30, 2026
Inspection History (7 most recent)
GRADE Z
Jan 30, 2026
- Cycle Inspection / Re-inspection
Score: 27 points
Thawing procedure improper.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Oct 22, 2025
- Cycle Inspection / Initial Inspection
Score: 31 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Live roaches in facility's food or non-foo...
Jul 16, 2025
- Administrative Miscellaneous / Re-inspection
Equipment used for ROP not approved by the Department
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (...
GRADE C
Jul 16, 2025
- Cycle Inspection / Re-inspection
Score: 44 points
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intac...
May 12, 2025
- Cycle Inspection / Initial Inspection
Score: 23 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence o...
GRADE A
Oct 13, 2023
- Cycle Inspection / Re-inspection
Score: 11 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Jun 22, 2023
- Cycle Inspection / Initial Inspection
Score: 33 points
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han...