SAGAR RESTAURANT

Oct 22, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Live roaches in facility's food or non-foo...

Jul 16, 2025 - Administrative Miscellaneous / Re-inspection

Equipment used for ROP not approved by the Department Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (...

May 12, 2025 - Cycle Inspection / Initial Inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE A Oct 13, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

Jun 22, 2023 - Cycle Inspection / Initial Inspection

Score: 33 points

Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han...