SAFIR BAKERY & CAFE

Mar 2, 2026 - Cycle Inspection / Initial Inspection

Score: 31 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Mar 2, 2026 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE Z Nov 26, 2025 - Cycle Inspection / Re-inspection

Score: 28 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, fo...

Oct 14, 2025 - Cycle Inspection / Initial Inspection

Score: 45 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or f...

GRADE B Jul 9, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

Mar 28, 2025 - Cycle Inspection / Initial Inspection

Score: 71 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Sanitized ...

GRADE A Nov 29, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 46 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...