SACHI ASIAN BISTRO I

GRADE A Feb 19, 2026 - Cycle Inspection / Re-inspection

Score: 13 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not ...

GRADE A Nov 26, 2024 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or...

Aug 14, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. Food, prohibited, from unapproved or unknown source, home canned or home prepared...