SABOR RESTAURANT & BAKERY

GRADE A May 21, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Mar 11, 2025 - Administrative Miscellaneous / Reopening Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Failure to post or conspicuously post ...

✅ REOPENED Mar 11, 2025 - Pre-permit (Operational) / Reopening Inspection

Score: 0 points

Feb 24, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 62 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...