RUYI LANZHOU NOODLE & BUBBLE TEA

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z Oct 20, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: Flushing Willets Point

🚇 Nearest Transit: Flushing-Main Street

Address
4110A MAIN ST
Queens, NY 11355
Cuisine Type
Chinese
📞 9175258818
Inspection History
6 inspections
Grade C: 1
1 closures
Permit
CAMIS #50120994
Last inspected: Oct 20, 2025

Inspection History (6 most recent)

GRADE Z Oct 20, 2025 - Cycle Inspection / Reopening Inspection
Score: 0 points
🚫 CLOSURE Oct 17, 2025 - Cycle Inspection / Re-inspection
Score: 103 points
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Cold TCS food item held above 41 ...
Sep 5, 2025 - Cycle Inspection / Initial Inspection
Score: 44 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...
GRADE C Mar 10, 2025 - Cycle Inspection / Re-inspection
Score: 30 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate t...
Nov 21, 2024 - Cycle Inspection / Initial Inspection
Score: 49 points
Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food a...
Nov 2, 2023 - Cycle Inspection / Initial Inspection
Score: 40 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...