RUYI LANZHOU NOODLE & BUBBLE TEA

Feb 26, 2026 - Cycle Inspection / Initial Inspection

Score: 40 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

GRADE Z Oct 20, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Oct 17, 2025 - Cycle Inspection / Re-inspection

Score: 103 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Cold TCS food item held above 41 ...

🚫 CLOSURE Oct 17, 2025 - Cycle Inspection / Re-inspection

Score: 103 points

Hot TCS food item not held at or above 140 °F.

Sep 5, 2025 - Cycle Inspection / Initial Inspection

Score: 44 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...

GRADE C Mar 10, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate t...

Mar 10, 2025 - Administrative Miscellaneous / Re-inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Nov 21, 2024 - Cycle Inspection / Initial Inspection

Score: 49 points

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food a...

Nov 2, 2023 - Cycle Inspection / Initial Inspection

Score: 40 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...