ROKC

Aug 1, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE A Dec 13, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored...

Dec 15, 2021 - Cycle Inspection / Initial Inspection

Score: 21 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepa...