RIO DE LA PLATA BAKERY

GRADE A Aug 20, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Failure to display required signage about plastic straw availability Wash hands sign not posted near or ...

GRADE A Feb 7, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, n...

Dec 6, 2024 - Cycle Inspection / Initial Inspection

Score: 15 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not...

GRADE C Feb 8, 2024 - Cycle Inspection / Re-inspection

Score: 30 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No hand washing ...

Dec 14, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...

GRADE A Mar 27, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...

Feb 1, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...