RICO CHIMI BROOKLYN
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Nov 3, 2025
Address
2928 ATLANTIC AVENUE
Brooklyn, NY 11207
Cuisine Type
Latin American
📞 3477157272
Inspection History
6 inspections
Grade A: 2
1 closures
Permit
CAMIS #50058745
Last inspected: Nov 3, 2025
Inspection History (6 most recent)
GRADE A
Nov 3, 2025
- Cycle Inspection / Re-inspection
Score: 13 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Hot TCS food item n...
Aug 11, 2025
- Cycle Inspection / Initial Inspection
Score: 66 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
After cooking or removal from h...
GRADE P
Feb 14, 2024
- Cycle Inspection / Reopening Inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completel...
🚫 CLOSURE
Feb 6, 2024
- Cycle Inspection / Initial Inspection
Score: 65 points
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...
GRADE A
Jul 11, 2023
- Cycle Inspection / Re-inspection
Score: 13 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 °F.
Mar 27, 2023
- Cycle Inspection / Initial Inspection
Score: 31 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...