REGISTAN RESTAURANT

Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Thawing procedure improper. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active neces...

GRADE A Sep 6, 2023 - Pre-permit (Operational) / Re-inspection

Score: 11 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service article not provided. Single service article reused or not protected from contamination w...

Aug 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 47 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Thawing procedur...