RED SORGHUM

Jan 5, 2026 - Cycle Inspection / Initial Inspection

Score: 23 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

Jul 23, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE C Apr 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 31 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, prohibited, from unapproved or unknown source, hom...

Feb 12, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 41 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessi...