RAKU JAPANESE
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Oct 11, 2024
Address
57 WEST 76 STREET
Manhattan, NY 10023
Cuisine Type
Japanese
📞 2128731220
Inspection History
7 inspections
Grade A: 2
2 closures
Permit
CAMIS #50119909
Last inspected: Oct 11, 2024
Inspection History (7 most recent)
Oct 11, 2024
- Cycle Inspection / Initial Inspection
Score: 9 points
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
GRADE A
Mar 13, 2023
- Cycle Inspection / Reopening Inspection
Score: 9 points
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🚫 CLOSURE
Feb 22, 2023
- Cycle Inspection / Initial Inspection
Score: 54 points
Evidence of rats or live rats in establishment's food or non-food areas.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following...
🚫 CLOSURE
Feb 22, 2023
- Cycle Inspection / Initial Inspection
Score: 54 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is wo...
Sep 28, 2022
- Pre-permit (Operational) / Compliance Inspection
Score: 14 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, n...
GRADE A
Aug 9, 2022
- Pre-permit (Operational) / Re-inspection
Score: 0 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Accurate ther...
Jul 25, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 31 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wiping clo...