RAKU IT'S JAPANESE

GRADE Z Jan 6, 2026 - Cycle Inspection / Re-inspection

Score: 48 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold ...

GRADE B Oct 16, 2023 - Cycle Inspection / Re-inspection

Score: 15 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utens...

Jan 30, 2023 - Cycle Inspection / Initial Inspection

Score: 16 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F.