PLANT BLOSSOM

GRADE A Jan 12, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

GRADE Z Sep 22, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

🚫 CLOSURE Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 63 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Contract with a pest management...

🚫 CLOSURE Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 63 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Mar 18, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Mar 18, 2025 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food, supplies, or equipment not protected from poten...

GRADE P Aug 15, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Aug 10, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 136 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Personal cleanliness is inadequate. Outer garment soiled with possible contaminant...

🚫 CLOSURE Aug 10, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 136 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.