PIZZERIA PANADERIA MEXICANA

Feb 10, 2026 - Cycle Inspection / Initial Inspection

Score: 42 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Feb 10, 2026 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food, supplies, or equipment not prote...

GRADE Z Nov 18, 2025 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Nov 13, 2025 - Pre-permit (Operational) / Re-inspection

Score: 77 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

🚫 CLOSURE Nov 13, 2025 - Pre-permit (Operational) / Re-inspection

Score: 77 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Oct 27, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all ...

Oct 27, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 84 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...