PETER MCMANUS CAFE

Latest: GRADE A Dec 18, 2025

🍽️ Cuisine: Irish

📍 Neighborhood: Chelsea Hudson Yards

Address
152 7 AVENUE
Manhattan, NY 10011
Cuisine Type
Irish
📞 9172615504
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #40755172
Last inspected: Dec 18, 2025

Inspection History (6 most recent)

Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 49 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 49 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 49 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A May 21, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
May 2, 2023 - Cycle Inspection / Initial Inspection
Score: 23 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewa...
GRADE A Jan 6, 2022 - Cycle Inspection / Initial Inspection
Score: 11 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...