PEAK RESTAURANT

GRADE B Sep 12, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

Oct 7, 2022 - Cycle Inspection / Initial Inspection

Score: 38 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No hand washing facility in or adjacent to toilet room o...

GRADE A Jan 25, 2022 - Pre-permit (Operational) / Re-inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Dec 14, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 35 points

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provide...