PASHA PIZZA PITA

Latest: GRADE A Aug 21, 2024

🍽️ Cuisine: Pizza

πŸ“ Neighborhood: Crown Heights (North)

Address
665 CLASSON AVENUE
Brooklyn, NY 11238
Cuisine Type
Pizza
πŸ“ž 3474350666
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50057227
Last inspected: Aug 21, 2024

Inspection History (6 most recent)

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Filth flies or food/refuse/sewage assoc...
Jun 30, 2024 - Cycle Inspection / Initial Inspection
Score: 13 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A Jan 5, 2023 - Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pest...
Dec 13, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...
GRADE A Jan 24, 2022 - Cycle Inspection / Re-inspection
Score: 10 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Jan 14, 2022 - Cycle Inspection / Initial Inspection
Score: 11 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper.