PARLAY

✅ REOPENED Jan 22, 2026 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jan 17, 2026 - Cycle Inspection / Re-inspection

Score: 90 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Jan 17, 2026 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace. Sewage disposal system is not provided, improper, inadequate or unapproved. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance wi...

Oct 24, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE A Jun 26, 2025 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

Feb 20, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 38 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice...