OTWAY BAKERY

GRADE A Jan 28, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE A Apr 1, 2024 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 19, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Evidence of mice or live mice in establishment's food or non-food areas. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Evidence of rats or live ra...

Feb 2, 2023 - Cycle Inspection / Compliance Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE B Nov 16, 2022 - Cycle Inspection / Re-inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...

Apr 12, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible cont...