OSAKA JAPANESE RESTAURANT

GRADE A Feb 5, 2026 - Cycle Inspection / Initial Inspection

Score: 7 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A Jun 11, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...

GRADE B Nov 17, 2022 - Cycle Inspection / Re-inspection

Score: 24 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Establishme...

Apr 5, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot food item not held at or above 140º F. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food contact surface not properly washed, rinsed and sanitized after each use and foll...