OLD TBILISI

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z May 23, 2025

🍽️ Cuisine: Eastern European

📍 Neighborhood: Greenwich Village

🚇 Nearest Transit: Houston Street, Christopher Street, West 4th Street

Address
174 BLEECKER STREET
Manhattan, NY 10012
Cuisine Type
Eastern European
📞 2124706064
Inspection History
5 inspections
Grade B: 1
1 closures
Permit
CAMIS #50011722
Last inspected: May 23, 2025

Inspection History (5 most recent)

GRADE Z May 23, 2025 - Cycle Inspection / Reopening Inspection
Score: 4 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...
🚫 CLOSURE May 15, 2025 - Cycle Inspection / Re-inspection
Score: 81 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not pr...
Feb 13, 2025 - Cycle Inspection / Initial Inspection
Score: 33 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...
GRADE B Mar 1, 2023 - Cycle Inspection / Re-inspection
Score: 15 points
Live roaches in facility's food or non-food area. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after e...
Jul 27, 2022 - Cycle Inspection / Initial Inspection
Score: 0 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non...