OLD LUO YANG RESTAURANT

Jul 10, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

GRADE C Feb 26, 2025 - Cycle Inspection / Re-inspection

Score: 41 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscit...

May 9, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han...

Aug 24, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 13 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...