OASIS JIMMA JUICE BAR

Latest: GRADE A Apr 18, 2025

🍽️ Cuisine: Juice, Smoothies, Fruit Salads

📍 Neighborhood: Morningside Heights

Address
3163 BROADWAY
Manhattan, NY 10027
Cuisine Type
Juice, Smoothies, Fruit Salads
📞 6465900685
Inspection History
7 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50017185
Last inspected: Apr 18, 2025

Inspection History (7 most recent)

GRADE A Apr 18, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C Dec 19, 2024 - Cycle Inspection / Re-inspection
Score: 60 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or eq...
Nov 19, 2024 - Administrative Miscellaneous / Initial Inspection
Jul 3, 2024 - Cycle Inspection / Initial Inspection
Score: 51 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Lighting i...
Apr 18, 2024 - Administrative Miscellaneous / Initial Inspection
GRADE B Jan 26, 2023 - Cycle Inspection / Re-inspection
Score: 19 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
Jul 25, 2022 - Cycle Inspection / Initial Inspection
Score: 44 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...