NUR THAI

Oct 29, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Jul 9, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jul 9, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE B Feb 27, 2023 - Pre-permit (Operational) / Re-inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Feb 27, 2023 - Administrative Miscellaneous / Re-inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Feb 7, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...