NONNA'S PIZZERIA

Latest: GRADE A Feb 17, 2026

๐Ÿฝ๏ธ Cuisine: Pizza

๐Ÿ“ Neighborhood: Greenpoint

Address
253 NASSAU AVENUE
Brooklyn, NY 11222
Cuisine Type
Pizza
๐Ÿ“ž 7183892600
Inspection History
5 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50093899
Last inspected: Feb 17, 2026

Inspection History (5 most recent)

Feb 17, 2026 - Cycle Inspection / Initial Inspection
Score: 63 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Cold TCS food it...
GRADE A Mar 22, 2024 - Cycle Inspection / Re-inspection
Score: 11 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Apr 17, 2023 - Cycle Inspection / Initial Inspection
Score: 22 points
Hot TCS food item not held at or above 140 ยฐF. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Single service article...
GRADE C Nov 15, 2022 - Cycle Inspection / Re-inspection
Score: 31 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP...
Feb 17, 2022 - Cycle Inspection / Initial Inspection
Score: 24 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment. Evidence of mice or live mice present in...

News Coverage (1)

CRITICAL Nonna's Pizzeria Cited for Critical Violations - Brooklyn Inspection: Feb 17, 2026 · Published Mar 1, 2026
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