NOKSU

GRADE A Nov 12, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE A Oct 23, 2024 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Garbage receptacle not pest or ...

Sep 14, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Oct 14, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, ...