NOCHES DE COLUMBIA

GRADE A Apr 4, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE C Aug 27, 2024 - Cycle Inspection / Re-inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

Mar 22, 2024 - Cycle Inspection / Initial Inspection

Score: 66 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, or equipment not protected from potential source of contamination dur...

Oct 20, 2023 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies,...

May 9, 2023 - Cycle Inspection / Initial Inspection

Score: 48 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. No hand washing ...

GRADE B Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

Apr 5, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or...