NO PULP

Nov 20, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...

GRADE A Aug 20, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly ...

May 30, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not...

GRADE A Jan 17, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Dec 12, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 25 points

Juice packaged on premises with no or incomplete label, no warning statement No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, ...