NO PULP

Latest: GRADE A Jan 6, 2026

🍽️ Cuisine: Juice, Smoothies, Fruit Salads

📍 Neighborhood: Lower East Side

Address
193 ORCHARD ST
Manhattan, NY 10002
Cuisine Type
Juice, Smoothies, Fruit Salads
📞 9174090003
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50126976
Last inspected: Jan 6, 2026

Inspection History (6 most recent)

GRADE A Jan 6, 2026 - Cycle Inspection / Re-inspection
Score: 7 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Nov 20, 2025 - Cycle Inspection / Initial Inspection
Score: 19 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contaminat...
GRADE A Aug 20, 2024 - Cycle Inspection / Re-inspection
Score: 13 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly ...
May 30, 2024 - Cycle Inspection / Initial Inspection
Score: 31 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not...
GRADE A Jan 17, 2023 - Pre-permit (Operational) / Re-inspection
Score: 12 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...
Dec 12, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 25 points
Juice packaged on premises with no or incomplete label, no warning statement No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, ...