NO. 1 CHINA GARDEN KITCHEN

GRADE B Oct 15, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Jun 9, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

GRADE C Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 41 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 16, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Evidence of rats or live rats in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Live roaches in facility's food or non-food area...

GRADE A Mar 25, 2023 - Cycle Inspection / Re-inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Feb 6, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not...