NINJA SUSHI

GRADE C Sep 22, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Mar 12, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live ...

GRADE C Nov 21, 2024 - Cycle Inspection / Re-inspection

Score: 37 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

May 17, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptabl...

GRADE B Dec 27, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...