NEW TOMO JAPANESE CUISINE

GRADE C Jan 13, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after eac...

Sep 18, 2024 - Cycle Inspection / Initial Inspection

Score: 43 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Light...

GRADE A Apr 3, 2023 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Mar 20, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...