NEW PUNJAB RESTAURANT & GRILL

GRADE A Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE B Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

May 28, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Feb 15, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. “Choking first aid” poster not posted. “Alcohol and pregnancy”...

Feb 15, 2023 - Administrative Miscellaneous / Re-inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Aug 24, 2022 - Cycle Inspection / Initial Inspection

Score: 76 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include ho...

GRADE A Mar 30, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary ...

Mar 22, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provi...