NEW MALAYSIA RESTAURANT

GRADE Z Sep 11, 2025 - Cycle Inspection / Reopening Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Sep 9, 2025 - Cycle Inspection / Reopening Inspection

Score: 12 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Sep 2, 2025 - Cycle Inspection / Initial Inspection

Score: 59 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 37 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. No hand washing fac...

Sep 24, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during stor...

GRADE C Feb 1, 2023 - Cycle Inspection / Re-inspection

Score: 30 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...