NEW KAM SHENG

GRADE A Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Apr 20, 2023 - Cycle Inspection / Reopening Inspection

Score: 9 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Apr 17, 2023 - Cycle Inspection / Re-inspection

Score: 57 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn whe...

🚫 CLOSURE Apr 17, 2023 - Cycle Inspection / Re-inspection

Score: 57 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Evidence of mice or live mice in establishment's food or non-food areas.

Dec 29, 2022 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Tobacco or electronic cigarette use, e...

Dec 29, 2022 - Cycle Inspection / Initial Inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...