NEW FRESH WOK

Latest: GRADE C Dec 11, 2025

🍽️ Cuisine: Chinese

πŸ“ Neighborhood: Upper East Side Yorkville

πŸš‡ Nearest Transit: 86th Street-Lexington

Address
1777 1 AVENUE
Manhattan, NY 10128
Cuisine Type
Chinese
πŸ“ž 2128287666
Inspection History
6 inspections
Grade C: 1
Permit
CAMIS #50099719
Last inspected: Dec 11, 2025

Inspection History (6 most recent)

Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 31 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Establishment is...
Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 31 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Establishment is...
Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 31 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 Β°F. Personal cleanliness i...
Jul 24, 2024 - Cycle Inspection / Initial Inspection
Score: 49 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C Mar 29, 2023 - Cycle Inspection / Re-inspection
Score: 30 points
Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Personal cleanl...
Apr 14, 2022 - Cycle Inspection / Initial Inspection
Score: 25 points
Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Co...
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