NEW CHINA BUFFET

GRADE Z May 5, 2025 - Cycle Inspection / Re-inspection

Score: 44 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Dec 14, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Thawing procedure improper. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean a...

Aug 13, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE C Dec 12, 2023 - Cycle Inspection / Re-inspection

Score: 33 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...

Aug 24, 2023 - Cycle Inspection / Initial Inspection

Score: 51 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provid...

Nov 9, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 10 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...