NAPOLI PIZZA in West Village
⚠️ This facility has been closed 2 times by the NYC Health Department
CLOSED
Last inspected Jan 30, 2025
📍 226 VARICK STREET, Manhattan, NY 10014 ·
🍽️ Pizza
·
🚇 Houston Street, Christopher Street, West 4th Street
Overview
Napoli Pizza in the West Village has been closed by NYC DOHMH inspectors 2 times since 2022. The restaurant currently holds a Grade Z with a score of 67 points, its most recent inspection result. Across 14 inspections dating back to 2022, the restaurant received 1 Grade A and 1 Grade B.
14
Inspections on Record
Grade Z
Current Grade
2
Closures
1
Grade A Inspection
NAPOLI PIZZA in West Village: Emergency Closures (2)
NAPOLI PIZZA in West Village: Full Inspection History (14 records)
🚫 CLOSURE
Jan 30, 2025
— Cycle Inspection / Second Compliance Inspection
Score: 107
Hot TCS food item not held at or above 140 °F.
Current letter grade or Grade Pending card not posted
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, foo...
🚫 CLOSURE
Jan 30, 2025
— Cycle Inspection / Second Compliance Inspection
Score: 107
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta...
Jan 30, 2025
— Administrative Miscellaneous / Second Compliance Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils,...
Dec 19, 2024
— Cycle Inspection / Compliance Inspection
Score: 88
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, re...
GRADE Z
Nov 19, 2024
— Cycle Inspection / Re-inspection
Score: 67
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required...
Apr 4, 2024
— Cycle Inspection / Initial Inspection
Score: 29
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Current letter grade or Grade Pending card not posted
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may ha...
Apr 4, 2024
— Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Violations:
20-06
Mar 15, 2024
— Administrative Miscellaneous / Compliance Inspection
Current letter grade or Grade Pending card not posted
Violations:
20-06
Feb 5, 2024
— Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted
Violations:
20-06
Oct 26, 2023
— Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Violations:
20-06
GRADE B
Jan 24, 2023
— Cycle Inspection / Re-inspection
Score: 16
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flie...
Sep 21, 2022
— Cycle Inspection / Initial Inspection
Score: 42
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and undern...
GRADE A
Apr 21, 2022
— Pre-permit (Operational) / Re-inspection
Score: 0
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Mar 8, 2022
— Pre-permit (Operational) / Initial Inspection
Score: 0
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
No facilities available to wash, rinse and sanitize ut...
Browse Related
NAPOLI PIZZA in West Village: Frequently Asked Questions
- When was NAPOLI PIZZA last inspected?
- NAPOLI PIZZA was last inspected on January 30, 2025 (Grade Z). The inspection score was 107 points.
- What is NAPOLI PIZZA's current health grade?
- NAPOLI PIZZA currently holds a Grade Z.
- How many times has NAPOLI PIZZA been closed by NYC Health?
- NAPOLI PIZZA has been closed by NYC Health Department inspectors 2 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
- How many health inspections has NAPOLI PIZZA had?
- NAPOLI PIZZA has 14 health inspections on record from March 2022 through January 2025. The restaurant received Grade A on 1 occasion. Grade B on 1 occasion.
- What was the worst inspection score at NAPOLI PIZZA?
- The worst inspection score recorded at NAPOLI PIZZA was 107 points on January 30, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.