NAN HAI YU CUN

GRADE A Sep 16, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

Mar 15, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Shellfish not from approved source, not or improperly tagged/labeled; tags not retain...

Nov 2, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 16 points

Thawing procedure improper. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in sing...

GRADE C Oct 17, 2023 - Pre-permit (Operational) / Re-inspection

Score: 73 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Redu...

Aug 9, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 35 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...