MR. BBQ FOOD

Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE B Nov 17, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-conta...

Dec 11, 2023 - Cycle Inspection / Initial Inspection

Score: 32 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in or adjacent to toilet room or within 25 fe...

GRADE B Apr 21, 2022 - Pre-permit (Operational) / Re-inspection

Score: 21 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas. Evidence of mice or live mice p...