MOMENTEA KITCHEN

Jan 9, 2026 - Cycle Inspection / Initial Inspection

Score: 37 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE Z Aug 30, 2025 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Aug 26, 2025 - Cycle Inspection / Initial Inspection

Score: 139 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Aug 26, 2025 - Cycle Inspection / Initial Inspection

Score: 139 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, ...

GRADE A Dec 20, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

GRADE A Nov 29, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Personal cleanlin...